Dr. V. A. Gholap had submitted
her dissertation in 1999 Year, for the
P.G. degree M.D. Dravyaguna (Ayurvedic Pharmacology). Her guide was Dr.
A. P. Deshpande & research center was Tilak Ayurved Mahavidyalaya, Pune
(M.S.) India , &
submitted to University
of Pune .
Dr. Gholap had done an
experimental study 10 sweet & sour (madhura – amla rasatmak) drugs to
prepare a unit for the quantitative measurement of madhura amla rasa. In
maximum drugs the sweet taste was the main & sour was allied.
For
this experiment, decoctions of each drugs prepared & diluted & tasted,
starting form a maximum possible dilute solution where taste is not perceived.
This point was considered as a starting point from that point gradually
concentrated solutions of the decoctions were prepared & tasted.
The
point at which rasa was detected for first time was rasa. After that gradually
concentrated solutions were prepared and tasted. The point of dilution at which
the madhura –amla rasa was detected for the first time in each decoction was
noted & observations were recorded.
The research
work was concluded as follows-
1:30 dilution forms a unit
of madhura-Amla rasa, The Anannas was 20 units madhura amla.
1) Madhura-amla rasa of Dadima (Punica
granatum) was detected for the first time in 1:30 dilution hence recorded as
weakest unit of madhura-amla rasa.
2) Madhura-amla rasa of Anannas
was detected for time in 1:650 dilutions, hence recorded as highest unit of
madhura amla rasa.
3) All the other Drugs lied in
between these two extremes. Thus 1:30 dilution forms a unit of madhura-Amla
rasa, The Anannas was 20 units madhura amla.
Similarly an attempt was
made to establish a relationship between PH, sugar percentage and madhura amlatva
of drugs. From the data collected one can say that the general consideration
that the madhura rasa of particular drug is due to sugar content in it, which
was not exclusively true as observed in this research work.
But
it was concluded that the drug have been high PH is of high unit.
In
this study no relation could be determined between acid percentage & its
unit.
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